Seafood restaurants may be great for nice dinners, but they can also be ideal for casual lunches. If you are looking for ways to attract a larger lunch crowd, here are some seafood restaurant lunch menu options you may want to consider offering your customers.

Mini Surf And Turf

Mini surf and turf is a pared-down version of the classic entree. By offering smaller portions, you can create a lunch-friendly price point while still offering your customers a great meal. Consider adding a large side as an upsell for people who want a heartier meal. For example, you can offer a small portion of steak and shrimp along with a rich pasta side or an extra helping of rice pilaf. Don't forget to offer chicken options in addition to steak to cater to a wider range of customer preferences.

Seafood Soup And Sandwich

Classic soup and sandwich combinations are common on many lunch menus, but you can add a unique twist to fit your restaurant's seafood theme. For example, you can serve up a shrimp grilled cheese sandwich alongside a lobster bisque for a new take on a classic combo. Po boy sandwiches with gumbo or a bowl of jambalaya can be perfect for Mardi Gras season, while a lobster roll and seafood chowder make a great pair. Don't be afraid to get creative with your pairings and add seasonal options to entice customers.

Fish And Chips

Even if your restaurant is known for more upscale meals in the evening, you can expand your lunch menu with a classic fish and chip option. Consider serving the meal up in paper for a bit of British flavor, or challenge your chef to create elevated versions of the meal. For example, you may want to offer a grilled fish recipe seasoned with lemon and dill. You can also get creative with french fries by making sweet potato fries or adding garlic seasoning. If your chef has lots of ideas for unique twists on fish and chips, consider devoting an entire section of the lunch menu to them. You may even find your restaurant as the go-to destination for fish dishes at lunchtime.

Talk to your customers to see what they might want to have on the menu, and work with your kitchen staff to determine which items can be prepared quickly without sacrificing quality. Remember that the lunch rush is sometimes all about getting people fed and back on their way to work. Don't choose dishes that will require a long wait before they are ready.