The crust recipe is what sets pizza restaurants apart. You probably have your favorite type of crust as well as pizza toppings. Even your favorite restaurant may offer different crust styles, so it's fun to try different things. Here's a look at some common types of crusts you might find at pizza places like Original Italian Pizza Pa; you may want to give all of them a try.

New York Style

New York pizzas are usually cut into large slices, so if you're looking for just a slice or two, you can get your fill with this type of crust. The crust is usually thin and pliable rather than crispy. The tradition is to double the slice in half so it's easy to eat on the go. If you like thin crusts, then the New York style might be to your liking.

Crispy Crusts

Thin, crispy crusts are popular choices, too. These crusts have a satisfying crunch, and they are thin so they have fewer carbs and calories than a deep dish crust. There are different styles of crispy crusts, such as the cracker crust, St. Louis style, and Neapolitan. Enjoying these crusts at a restaurant allows you to experience them at their crispiest before they've had time to soak up sauce and get limp.

Stuffed Crusts

Stuffed crusts add extra toppings or another layer of crust to your meal. Many places offer flavored crust to kick things up a little, but stuffing the ends of the crust with cheese or pepperoni brings an enhanced experience to eating. Similar to a stuffed crust, a stuffed pizza is loaded with toppings and then covered with another layer of crust. This is definitely a good choice if you enjoy the crust just as much as the toppings.

Deep Dish

Deep dish crusts have different variations and thicknesses to the crust. These usually have the most dough of all the pizza offerings, so if you want slices that will fill up a hungry family, then deep dish could be the way to go. Variations include Chicago, Detroit, and Sicilian dough methods as well as a generic deep dish or pan crust.

Hand Tossed

If thin crusts are too thin and deep dish is too thick, then choose a traditional or hand-tossed crust. These have a medium amount of dough, and they can be made in a wide variety of ways and cooked in different manners, such as in a cool oven or wood oven. Pizza styles are not uniform and recipes and cooking methods vary among restaurants, so the only way to find your perfect pizza match is to try different restaurants and different selections on their menus to find the ideal crust and topping combination that you like best.